Akram Olive presents a carefully planned estate portfolio in Turkey, built around selected olive varieties, large-scale cultivation and a clear production focus for olive oil and table olive supply.
The estate structure is organized around two key olive categories: Ayvalik olives for olive oil production and Gemlik olives for table olive production.
The estates are positioned to support reliable olive production through origin credibility, variety selection and scalable agricultural capacity.
Each estate has a dedicated commercial role, helping Akram Olive present a clear, reliable and scalable olive product portfolio.
Dedicated to olive oil production, this estate focuses on Ayvalik olives, a recognized Turkish variety valued for its aroma, oil character and strong production potential.
Built around Gemlik, also known as Trilye, this estate supports table olive production with a variety valued for its texture, taste and strong market preference.
Akram Olive's estate model is built around organized agricultural value: the right regions, the right varieties and a clear route to market-ready olive products.
A large estate footprint with an estimated 10,000 olive trees, supporting long-term production capacity.
Ayvalik and Gemlik varieties are managed with separate production purposes to strengthen product clarity.
The estate structure supports olive oil, table olive, wholesale and private label supply opportunities.
The portfolio can be developed further through packaging, quality control, export positioning and brand-led market entry.
With a focused estate base in Turkey, Akram Olive is positioned for olive oil supply, table olive supply and long-term commercial relationships across regional and international markets.